Recipe of Quick 3 Ingredient "Roast Beef" in 15 Minutes

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade 3 Ingredient "Roast Beef" in 15 Minutes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 3 Ingredient "Roast Beef" in 15 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Ingredient "Roast Beef" in 15 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Ingredient "Roast Beef" in 15 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3 Ingredient "Roast Beef" in 15 Minutes using 3 ingredients and 4 steps. Here is how you can achieve that.

I made this when my son was coming home and I had less than 30 minutes to prepare dinner. It's a combination of seared beef and roast beef. I was in a hurry so I just used 3 ingredients, but if you add garlic, ginger, onion and celery to the ponzu sauce ,it becomes a lot more luxurious and easy to digest too. Wasabi also works well with this. I made this in the summer but if you're cooking this in the winter, increase the cooking and resting times. Recipe by Asamato

Ingredients and spices that need to be Take to make 3 Ingredient "Roast Beef" in 15 Minutes:

1. 500 grams Beef round (block)
2. 1 tbsp Black pepper
3. 100 ml Ponzu

Steps to make to make 3 Ingredient "Roast Beef" in 15 Minutes

1. Cut the meat into 5 cm cubes and rest in room temperature. These are the most important steps.
2. Sprinkle the meat with black pepper, and brown on all sides over medium-high heat. Each piece should take 1 minute 30 seconds, 30 seconds for the end bits.
3. Put the meat into a plastic bag with the ponzu sauce, and rest at room temperature for 15 minutes. Turn it over once in a while so that the flavors are absorbed by the meat evenly. If you're not going to eat it right away, store in the refrigerator.
4. Slice the meat and eat with the sauces and toppings of your choice. If you let it rest in the refrigerator, the meat will become even more delicious.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy 3 Ingredient "Roast Beef" in 15 Minutes. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!