Step-by-Step Guide to Prepare Any-night-of-the-week Pot Roast Family Recipe

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Speedy Pot Roast Family Recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pot Roast Family Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot Roast Family Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pot Roast Family Recipe estimated approx 3 hours 10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Pot Roast Family Recipe using 13 ingredients and 12 steps. Here is how you cook it.

This is an extremely flavorful recipe handed down from my grandfather. It's my favorite of all the pot roast recipes I've tried!

Ingredients and spices that need to be Prepare to make Pot Roast Family Recipe:

1. 3 1/2 lb chuck roast
2. 1 small bag of baby carrots
3. 8 small red potatoes
4. 3 clove garlic
5. 3 bouillon cubes
6. 2 1/2 can brown gravy
7. 5 tbsp olive oil
8. 6 bay leaf
9. 1 onion powder
10. 1 italian seasoning
11. 1 black pepper
12. 1 ground rosemary
13. 1 water

Instructions to make to make Pot Roast Family Recipe

1. Make 5-6 slits in random spots on both sides of the roast
2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
4. Heat oil in pot big enough to hold roast and enough water to cover the roast
5. Once oil is hot, brown roast on both sides but do not cook through
6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
7. Boil
8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
12. Serve and enjoy :)

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