Step-by-Step Guide to Prepare Favorite Authentic Char Siu (Roast Pork version) for New Year's

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Authentic Char Siu (Roast Pork version) for New Year's. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Char Siu (Roast Pork version) for New Year's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Char Siu (Roast Pork version) for New Year's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Authentic Char Siu (Roast Pork version) for New Year's using 9 ingredients and 11 steps. Here is how you cook that.

I finally achieved this flavor after many many tries!! By adding Chinese 5-spice powder to the sauce, this becomes Char Siu with a Chinese fragrance. If you don't like 5-spice powder, leave it out. By using honey in the macerating sauce, the finish becomes nice and shiny! You can use sugar syrup too. For a simmered char siu (nibuta), see. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Authentic Char Siu (Roast Pork version) for New Year's:

1. 500 grams Pork butt (shoulder or roast) block
2. The macerating sauce:
3. 3 tbsp Sugar
4. 2 tbsp Honey
5. 50 ml Soy sauce
6. 1 tbsp Oyster sauce
7. 2 tbsp Shaoxing wine
8. 1/3 tsp Chinese 5-spice powder
9. 1/2 tsp Juice from grated ginger

Steps to make to make Authentic Char Siu (Roast Pork version) for New Year's

1. Combine the macerating sauce ingredients in a bowl, and work it into the pork.
2. Put the pork and sauce in a plastic bag, and leave to macerate in the refrigerator for 3 to 6 days. Rub the meat through the bag a few times to make it even more tasty.
3. Tie the pork up with kitchen twine to neaten up the shape. You can tie the meat up in any way you like. Be sure to have the meat at room temperature before roasting.
4. Place a piece of aluminium foil and a rack on an oven baking sheet. Preheat the oven to 350F/180C. When the oven is at the right temperature, put the pork on the rack.
5. Roast the meat for 40 minutes. Take it out every 10 minutes to brush with the sauce and turn over.
6. After 40 minutes, raise the oven temperature to 480F/250C and roast for 2 more minutes. Turn the oven off and leave the meat in there for 10 minutes to continue cooking in residual heat.
7. It will have a nice color and shine! Take the pork out of the oven, and while it's still hot, remove burnt bits with kitchen scissors. Leave some of the burnt bits on - they're tasty.
8. Slice to the thickness you like and serve on a plate with Japanese mustard. We like our pork cut thick!
9. Here's a recipe for fried rice made with this Char Siu.. https://cookpad.com/us/recipes/152312-char-siu-fried-rice
10. My recipe for Char Siu for ramen:. https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen
11. Char siu made with chicken thigh meat!.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Authentic Char Siu (Roast Pork version) for New Year's. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!