Step-by-Step Guide to Prepare Speedy Homemade Roast Beef (with pictures)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Homemade Roast Beef (with pictures). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Roast Beef (with pictures), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Roast Beef (with pictures) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Roast Beef (with pictures) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Homemade Roast Beef (with pictures) using 9 ingredients and 7 steps. Here is how you cook it.

This recipe was given to me from my mother-in-law, a fantastic cook who I loved dearly. I learned how to cook from my mother, but when I tasted my mother-in-law's roast beef, it was so delicious I had her write down the recipe. That was 10 years ago. The original has gotten some stains along the way so I posted it here to record it. This version as been modified from the original. My mother-in-law taught me to make this roast with sake. I think it tastes more refreshing with lemon. Even when its hot outside or when I don't feel like eating much, if I make this, it always gets eaten! I even end up eating the onions that were in the marinade and the lettuce that the meat was sitting on. It also works if you use a 100 g cut of meat. This roast keeps well. It's great for entertaining since you can make it the day before and just slice it the day of. It couldn't be easier. For 6-8 servings. Recipe by Kerii dooruko

Ingredients and spices that need to be Make ready to make Homemade Roast Beef (with pictures):

1. 800 grams Beef round
2. 1 season (to taste) Salt, pepper, garlic
3. Marinade:
4. 200 ml ┌Soy sauce
5. 100 ml ├Red wine
6. 50 ml ├Fresh squeezed lemon juice
7. 1 ├Sliced onion
8. 1 clove each ├Ginger & Garlic
9. 1 lemon └Lemon slice

Instructions to make to make Homemade Roast Beef (with pictures)

1. Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking. Preheat oven to 200ºC / 390ºF.
2. Add a little bit of oil to a pan and brown the surface of the meat.
3. Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven).
4. While it's cooking, mix the marinade in a plastic bag. (Put the onions in the bag as soon as you finish slicing.)
5. Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day). Adjust the marinating time to your preference.
6. Thinly slice and arrange on a plate lined with lettuce leaves.
7. This is my mother-in-law's handwritten recipe. The instructions only take up 4 lines. Its so simple. That's why I always wanted to make it, even back then.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Homemade Roast Beef (with pictures). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!