How to Make Award-winning Fish biriyani

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Fish biriyani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fish biriyani using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish biriyani:

1. Seer Fish 750 grm
2. 2 tsp Turmeric powder
3. 2 tbs Chilli powder
4. Lime 1big
5. 4 cups Basmati rice
6. 2 stick Cinnamon
7. 6 Cardamom
8. Bay leaf 3
9. Clove 8
10. 5 Star anise
11. 2 piece Rock flower
12. 2 tbs Ginger garlic paste
13. Onion 5 (Thinly sliced)
14. Tomato 6 (cut into 4)
15. Green chilli 8 (slit)
16. Mint leaves 2 handful
17. Coriander leaves 2 handful
18. For biriyani masala
19. Nutmeg 1small piece
20. 3 piece Mace
21. Clove 5
22. Cinnamon stick 1
23. 5 Cardamon
24. 1 piece Mace
25. 160 ml Oil
26. 3 tbs Ghee

Instructions to make to make Fish biriyani

1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
2. Dry roast the biriyani masala slightly and grind as powder
3. Soak basmati rice for 20min
4. Keep a thick vessel, add oil and fry the fish (well done)
5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
7. Cover and cook in medium flame for 15 min,
8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
9. Decorate and serve the fish biriyani with mint chutney

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Fish biriyani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!