How to Prepare Favorite Our Family's Easy and Authentic Roast Pork

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Our Family's Easy and Authentic Roast Pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Easy and Authentic Roast Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Easy and Authentic Roast Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Our Family's Easy and Authentic Roast Pork using 9 ingredients and 8 steps. Here is how you can achieve it.

It's a simple recipe where all you do is marinate the pork. You can also use the sauce and the roast pork to make okowa (rice dish made from mochi rice). This recipe is from the Kuishinbo Kitchen (my parents' restaurant). Adjust the cooking time depending on your oven and the size of the meat. If you marinate the meat overnight, it will be even more delicious. Recipe by Banzai kuiishinbou

Ingredients and spices that need to be Take to make Our Family's Easy and Authentic Roast Pork:

1. 500 grams Pork shoulder butt (block)
2. 1/2 medium ◇ Green onion (chopped)
3. 1/2 clove ◇ Garlic (grated)
4. 1 thumbtip's worth ◇ Ginger (grated)
5. 100 ml ● Soy sauce
6. 3 tbsp ● Sugar
7. 3 tbsp ● Sake
8. As garnish
9. 1 as much (to taste) Cabbage (shredded)

Instructions to make to make Our Family's Easy and Authentic Roast Pork

1. Bind the pork with kitchen twine and shape. Finely chop the green onion and peel and then grate the garlic and the ginger.
2. Place in a thick plastic bag, the ingredients labelled ● and ◇ and mix. Put the pork in and tie up the bag whilst letting the air escape. Place in the fridge and leave overnight.
3. The next day, place foil or baking paper on a baking tray and place the pork on top. *Keep the left over sauce in a small saucepan (go to Step 5).
4. Roast the pork at 220°C (no pre-heating necessary) for 50-60 minutes in the oven. Turn the pork over once during this time. It's done if clear liquid comes out when pierced.
5. Put the left over sauce from Step 3 over low heat. Once boiling, stir whilst skimming off the scum for around 3-4 minutes. Take care not to let it boil over.
6. I recommend cabbage for the garnish. Cut the roast pork in to suitable slices and pour the sauce from Step 5 on top and it's done.
7. Baguette sandwich with the roast pork, mizuna leaf and boiled egg.
8. Roast pork okowa with carrot and dried shiitake mushrooms is also great.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Our Family's Easy and Authentic Roast Pork. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!