How to Prepare Ultimate Bottle gourd (Sorakkai) Chutney

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Bottle gourd (Sorakkai) Chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these thoughts will not just allow you to get off to a wonderful beginning for ending the lunch rut all of us look for ourselves in at some time or another but also to use new things on your own.

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Many things affect the quality of taste from Bottle gourd (Sorakkai) Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd (Sorakkai) Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle gourd (Sorakkai) Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle gourd (Sorakkai) Chutney estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Bottle gourd (Sorakkai) Chutney using 15 ingredients and 6 steps. Here is how you cook that.

#GA4 #WEEK4 #CHUTNEY Bottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍

Ingredients and spices that need to be Get to make Bottle gourd (Sorakkai) Chutney:

1. 1 small bottle gourd chopped
2. 1 tomato chopped
3. 2 garlic pods
4. 1 tsp urad dal
5. 1 tsp mustard seeds
6. 1/4 tsp hing
7. leaves Curry
8. Little tamarind and salt as per taste
9. Handful coriander leaves
10. For dry roast :
11. 2 tsp chana dal
12. 2 tsp urad dal
13. 1 tsp cumin seeds
14. 3-4 red chillies
15. 1 tsp coriander seeds

Instructions to make to make Bottle gourd (Sorakkai) Chutney

1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
6. This taste very yummyyy with rice or side dish for any tiffin items.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Recipe of Quick Bottle gourd (Sorakkai) Chutney. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!