Recipe of Any-night-of-the-week French dip crescent rolls

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week French dip crescent rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French dip crescent rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French dip crescent rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook French dip crescent rolls using 8 ingredients and 6 steps. Here is how you cook that.

Best dinner ever said my youngest child, who is 11.... so instead of the beef i used ham and Turkey bc we had some sliders just like this a few weeks ago and i was trying to budget, so I wanted to show that this can be done with different meats and we didn’t use the dip . This was a big hit dinner all the way around. I had a busy day of groceries shopping with kids and an outside town event this was done in no time , perfect for this busy day we had as a family . I even set it up as a grab and go dinner....

Ingredients and spices that need to be Take to make French dip crescent rolls:

1. 6 mozzarella cheese sticks
2. 2 cans refrigerated crescent rolls
3. 12 slices deli roast beef
4. 1 T everything but the bagel seasoning
5. 1 packet au jus gravy mix
6. 1 bag frozen french fries
7. 1 jar dill pickle spears
8. 1 cantaloupe wedges

Instructions to make to make French dip crescent rolls

1. Cut mozzarella cheese sticks in half.
2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll.
3. Sprinkle rolls with everything but the bagel seasoning. (i skip this step)
4. Bake at 375 for 15-18 minutes, or per package instructions.
5. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges.
6. 

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