Recipe of Homemade Shenga chutney (Peanut powder chutney)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Shenga chutney (Peanut powder chutney). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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First of all, maybe not all of great lunches require actual cooking as a way to organize. A number of them are going to require the use of this microwave and some of them are going to need to get cooked or at least prepared beforehand and reheated. Your choices are virtually limitless as soon as you understand the creative concept that must be in place. You should also see that a number of these notions are so simple you will wonder why in the world you haven't ever looked at them. I hope that a few of these ideas will get chief features within your home.

Many things affect the quality of taste from Shenga chutney (Peanut powder chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shenga chutney (Peanut powder chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Shenga chutney (Peanut powder chutney) estimated approx 5mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shenga chutney (Peanut powder chutney) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Shenga chutney (Peanut powder chutney):

1. 1 cup peanuts
2. 2 tsp chilly powder
3. 4-5 big cloves of garlic
4. 1/2 tsp cumin seeds
5. 1/2 tsp salt

Steps to make to make Shenga chutney (Peanut powder chutney)

1. Roast and peel the peanuts
2. Add all ingredients in the blender and grind to a coarse consistency
3. Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.

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So that is going to wrap it up for this special food Recipe of Quick Shenga chutney (Peanut powder chutney). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!