Recipe of Homemade Yee Sang
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Yee Sang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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This usually means that at any given time on your cooking learning cycles there's quite probably some one somewhere that is better and/or worse in cooking compared to you personally. Take advantage of this because the very best have bad days in terms of cooking. There are various men and women who cook for different factors. Some cook in order to eat and survive while others cook simply because they actually like the whole process of cooking. Some cook during times of emotional trauma and others cook out of sheer boredom. Whatever your reason behind cooking or learning to cook you should always begin with the basics.
The good news is that once you've learned the basics of cooking it is unlikely that you will ever need to relearn them. Which usually means that you could always buildup and expand your cooking skills. As you learn new recipes and better your culinary skills and talents you'll quickly realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Yee Sang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yee Sang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yee Sang is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yee Sang estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Yee Sang using 19 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Yee Sang:
- Dressing
- 1 bottle Asam Plum Sauce
- 1 bottle orange marmalade
- Sugar to taste
- Salt to tase
- Water to adjust consistency
- Vegetables (sliced into thin strips)
- 1 Japanese cucumber
- 1 green, red, and orange bell pepper
- 1 turnip
- 1 carrot
- 1/2 purple cabbage
- Pomelo
- 2 Mandarin oranges
- 1 small beetroot
- Pickled leeks
- Crushed peanuts
- Sesame seeds
- slices Salmon
Steps to make to make Yee Sang
- Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside.
- Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside.
- Thin slice into strips all of the above vegetables.
- Once the vegetables are sliced, arrange them into desired pattern on a plate.
- Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Yee Sang. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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