Steps to Make Quick Tirunelveli Halwa
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Tirunelveli Halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these ideas will not just allow you to get off to a wonderful beginning for ending the lunch rut most of us look for ourselves at at a certain time or another but and to test new things all on your very own.
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Many things affect the quality of taste from Tirunelveli Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tirunelveli Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tirunelveli Halwa using 6 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tirunelveli Halwa:
- 250 g broken samba wheat
- 750 g sugar (Split into 600g and 150g. 150g sugar for caramelization)
- 50 g cashews
- 350 ml ghee
- 1/2 tsp cardamom powder
- 3 cups water
Steps to make to make Tirunelveli Halwa
- Soak samba wheat in water overnight and extract the milk. To extract the milk grind the wheat with water and filter it twice or thrice through fine filter or cloth.
- Transfer the milk to a long vessel and leave it for 3 hours for sedimentation
- After 3 hours milk gets settled at the bottom and water stays at the top. Drain the water completely and add 3 cups of fresh water to the milk.
- Add this milk to the hot pan and bring it boil. Keep stirring continuously.
- When the milk starts thickening add 600g of sugar. Keep stirring continuously
- In the meantime add remaining sugar to a hot pan along with 1 tbsp water. Keep stirring until sugar gets caramelized (to dark). Ensure it becomes thick in color and it doesn’t get burnt.
- Add this caramelized sugar to the halwa. Keep stirring continuously.
- Add ghee little at a time and keep stirring. When the mixture absorbs the ghee completely add next batch of ghee.
- Add cardamom powder. Keep stirring continuously. At a stage the halwa will start leaving the pan. Until then keep stirring.
- Heat another pan with ghee and roast cashews.
- Add cashews to the halwa. Mix it well and switch of the flame.
- Enjoy!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Tirunelveli Halwa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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