Simple Way to Make Favorite Bajra Methi Missi Roti

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Bajra Methi Missi Roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bajra Methi Missi Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Methi Missi Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bajra Methi Missi Roti using 9 ingredients and 5 steps. Here is how you cook that.

#week4of5 Quikfix dinner

Ingredients and spices that need to be Take to make Bajra Methi Missi Roti:

1. 2 cups Bajra flour
2. 1 cup Wheat flour
3. 2 cups cleaned and chopped Fenugreek leaves
4. 1 tbsp curd
5. 1 Green chilli, chopped
6. 1/2 tsp Haldi powder
7. 1/2 tsp Red chilli powder
8. to taste Salt
9. As required Ghee for roasting

Instructions to make to make Bajra Methi Missi Roti

1. Take all the ingredients in a bowl and knead a firm dough with warm water.
2. Let it rest for 10 minutes.
3. Knead again and divide the dough into equal portions.
4. Roll out into thin rotis and roast on a tawa with ghee till they are well done.
5. Serve hot with mango chunda or green chutney.

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So that is going to wrap this up with this special food Recipe of Homemade Bajra Methi Missi Roti. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!