Simple Way to Make Homemade Methi dosa
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Methi dosa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Which means at any particular time in your cooking cycles there's quite probably some one somewhere that's better and/or worse in cooking compared to you personally. Take advantage of this as the very best have bad days in terms of cooking. There are various men and women who cook for different factors. Some cook in order to eat and survive although some cook since they actually like the whole process of ingestion. Some cook during times of emotional upheaval and many others cook out of utter boredom. Whatever your reason for cooking or understanding how to cook you should begin with the fundamentals.
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Many things affect the quality of taste from Methi dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Methi dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
Healthy and delicious methi(fenugreek) seeds dosa
Ingredients and spices that need to be Take to make Methi dosa:
- 3 tbsp methi seeds/Fenugreek seeds
- 4 cups dosa rice/idli rice
- 2 cups urrad dal
- 2 cups thick poha/puffed rice
- Salt
- 2 tsp Sugar
Instructions to make to make Methi dosa
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to do too much heavy cooking from the practice.
So that's going to wrap this up for this special food Recipe of Homemade Methi dosa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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