Simple Way to Make Super Quick Homemade Wheat vermicelli upma

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Wheat vermicelli upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wheat vermicelli upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat vermicelli upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat vermicelli upma is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Wheat vermicelli upma using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Wheat vermicelli upma:

1. 2 bowls wheat vermicelli
2. 2 medium onions
3. 1 small tomato
4. 1 medium carrot
5. leaves Curry
6. Oil, asefoetida, salt, sugar
7. Water
8. 3-4 Green chillies

Instructions to make to make Wheat vermicelli upma

1. First dry roast vermicelli in a pan
2. Take out in a plate
3. Heat pan add oil
4. Add mustard seeds, curry leaves, asefoetida
5. Add chopped onion, carrot, tomato, green chillies saute till light brown
6. Now add two big glass water, add sugar and salt as per taste
7. When it boils add vermicellie, cook for five to seven minutes, serve hot with lemon and poody chutney। here you can serve with coconut chutney also

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