Step-by-Step Guide to Make Speedy Goma Ae (Vegetable with sesame sauce)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Goma Ae (Vegetable with sesame sauce). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Goma Ae (Vegetable with sesame sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goma Ae (Vegetable with sesame sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Goma Ae (Vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you can achieve it.

Goma Ae is a very popular Japanese salad. Please try to roast sesame by yourself. Fresh and beautiful aroma from homemade one is awesome. #eikoskitchen

Ingredients and spices that need to be Get to make Goma Ae (Vegetable with sesame sauce):

1. 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
2. 2 tbsps Roasted sesame (White or Black, as you like)
3. 1 tbsp Sugar
4. 1 tbsp Soy sauce

Instructions to make to make Goma Ae (Vegetable with sesame sauce)

1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. Cut into a small pieces.
2. Roast sesame on the pan on low heat, until colored brown. (10-15min) If you're doing with black sesame, be careful not to burn!
3. Grind sesame with grinder or processor. In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
4. Mix the vegetables with sesame, sugar and soy sauce.

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