Recipe of Perfect Easy! Crunchy Almond Cookies

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Easy! Crunchy Almond Cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy! Crunchy Almond Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Crunchy Almond Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Crunchy Almond Cookies is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy! Crunchy Almond Cookies using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Easy! Crunchy Almond Cookies:

1. 70 g (2.5 oz) unsalted butter, room temperature
2. 65 g (2.3 oz, 5.5 Tbsp) granulated sugar
3. 40 g (1.4 oz) beaten egg, room temperature
4. 100 g (3.5 oz, 4/5 us cup) cake flour, or pastry flour, or all-purpose flour
5. 30 g (1 oz, 5 Tbsp) ground almonds
6. 65 g (2.3 oz) chopped almonds
7. 3-5 drops vanilla oil, optional
8. vegetable oil for rolling the dough

Instructions to make to make Easy! Crunchy Almond Cookies

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2. Preheat an oven to 200 ℃ / 392 F. Chop almonds. Use a frying pan to dry roast the chopped almonds on low heat for 3-4 mins. Transfer to a tray lined with parchment paper to cool. Sift flour; set aside.
3. Cream unsalted butter until smooth. Add granulated sugar in 3 parts, mix well each time. Mix it with an electric mixer on low speed for 3 mins until whitish.
4. Add beaten egg in 3 parts, mix well on low speed until smooth each time. Add vanilla oil and mix well.
5. Add ground almonds, mix well while crushing lumps to make it smooth.
6. Add the flour at once. Fold it until large lumps form.
7. Gather the dough to the center. Use a spatula to press and spread the dough to stick it to the inside of the bowl. Repeat it two more times. It should get smooth.
8. Add half of the chopped almonds, fold roughly. Put some oil on your palms, roll the dough into about 3.5 cm / 1.4 inches balls and place them slightly apart from each other on a baking sheet. It's about 15 pieces.
9. Use your fingers to flatten each lightly. Roll each in the remaining almonds to coat the surface and sides. Turn down the oven to 180℃/ 356 F and bake for 17 mins until golden brown.
10. Leave the cookies on a cooling rack for around 15 mins before serving.　Thank you!

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So that is going to wrap it up with this special food Recipe of Speedy Easy! Crunchy Almond Cookies. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!