Step-by-Step Guide to Prepare Homemade Roasted Onions on Thickbread with Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Roasted Onions on Thickbread with Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Onions on Thickbread with Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Onions on Thickbread with Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Roasted Onions on Thickbread with Sauce using 15 ingredients and 5 steps. Here is how you cook that.

This recipe makes enough dough for double the amount half was used for another recipe. Roasted onions on flatbread.

Ingredients and spices that need to be Take to make Roasted Onions on Thickbread with Sauce:

1. Dough
2. 4 cups all-purpose flour
3. 1 teaspoon granulated garlic powder
4. 1 teaspoon onion powder
5. 2 tablespoons ground paprika
6. 1 teaspoon ground white pepper
7. 1 teaspoon seasoned salt
8. 2/3 cup lard
9. 1 tablespoons baking powder
10. 2 cups hot tap water
11. Topping
12. 1/2 cup garlic Parmesan salad dressing
13. 1/2 cup creamy Caesar salad dressing
14. 2 medium onion sliced divided
15. 3 tablespoons corn oil divided

Steps to make to make Roasted Onions on Thickbread with Sauce

1. Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand.
2. Add water and mix. Knead for 7 minutes. Divide in half and roll out and add to an 8×8 pan. Preheat oven 425° Fahrenheit.
3. Slice the onions and add the rest of the spices to the onions with 1 tablespoon of corn oil. Coat dough with 1 tablespoons of oil.
4. Mix the salad dressings. In the bottom of the dough pocket add half the salad dressing. Add the seasoned onions. Add the rest of the salad dressing. Put into the hot oven.
5. Allow to roast for 20-25 minutes. Let rest 12 minutes. Cut and serve I hope you enjoy!!

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Roasted Onions on Thickbread with Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!