Step-by-Step Guide to Prepare Speedy Turkish Doner (Shwarma)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite Turkish Doner (Shwarma). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkish Doner (Shwarma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Doner (Shwarma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Doner (Shwarma) is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Doner (Shwarma) estimated approx 2 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Turkish Doner (Shwarma) using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Turkish Doner (Shwarma):

1. 1 tsp Kosher salt
2. 1 TBL Tahini sesame paste
3. 8 boneless chicken thighs
4. 4 TBL goat yogurt
5. 4 garlic cloves
6. 1/2 tsp fennel
7. 1/2 tsp cumin
8. 1/2 tsp coriander seed
9. 1/2 tsp ground cinnamon
10. 1/2 tsp cloves
11. 1/2 tsp smoked paprika
12. 1/2 tsp freshly ground cardamom
13. 1/2 tsp Cayenne pepper
14. 2 lemons
15. 4 to matoes
16. 2 onions

Steps to make to make Turkish Doner (Shwarma)

1. Roast 1/2 tsp of fennel seed, cumin seed, coriander seed, ground cinnamon, allspice, cloves, smoked paprika and ground cardamom on a non-stick pan to let the aromatics out, take off heat when you start seeing it smoke, and transfer spices to bowl.
2. Blend together 4 TBL of goat or sheep yogurt, 1 TBL of tahini, 4 cloves of garlic, a couple bay leaves and a few drizzles of extra virgin olive oil.
3. Pour in all spices into the blender, and continue blending.
4. Lay out chicken thighs on countertop and hammer them flat. I like to put it between layers of plastic wrap to minimize chicken splatter.
5. Coat all chicken thighs in marinade in a non-metal bowl, make sure all the chicken has been coated. Cover bowl and let it marinade overnight.
6. Stack chicken onto a vertical spit and cook for 2 hours at 400 Degrees.
7. Carve and Serve

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Turkish Doner (Shwarma). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!