Steps to Make Homemade Roasted Pumpkin Seeds

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Roasted Pumpkin Seeds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Pumpkin Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pumpkin Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Roasted Pumpkin Seeds using 3 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Roasted Pumpkin Seeds:

1. 1 carving pumpkin
2. 1 t extra virgin olive oil
3. 1 pinch salt, to taste

Instructions to make to make Roasted Pumpkin Seeds

1. Get a big ol' carving pumpkin.
2. Carve a scary or fun design.
3. Rinse and clean the seeds from the pumpkin’s guts.
4. Toss with extra virgin olive oil and salt.
5. Roast at 300°F until light golden brown, about 30–45 minutes.

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So that is going to wrap it up with this special food Recipe of Favorite Roasted Pumpkin Seeds. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!