Easiest Way to Prepare Homemade Peanut Halwa

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Peanut Halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Halwa is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Halwa estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Peanut Halwa using 6 ingredients and 5 steps. Here is how you can achieve that.

#fiveingredients

Ingredients and spices that need to be Get to make Peanut Halwa:

1. 2 cups Peanuts
2. 1 cup Milk solid
3. 1 cup Sugar
4. 1/2 litre Liquid Milk
5. Pistachios for garnishing
6. Almonds for garnishing

Instructions to make to make Peanut Halwa

1. Firstly crush the peanuts and roast them in a pan. Now add milk and let it cook.
2. When the milk reduces to half in quantity add sugar and stir until it dissolve.
3. Lastly add the milk solid. Stir and cook for 2 – 3 minutes.
4. Make round shape then Garnish with pistachios and almonds.
5. Serve hot & chill....as per ur choice.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Peanut Halwa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!