Recipe of Ultimate Refreshing ☆ Lemon Herb Roast Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Refreshing ☆ Lemon Herb Roast Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Refreshing ☆ Lemon Herb Roast Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing ☆ Lemon Herb Roast Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing ☆ Lemon Herb Roast Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Refreshing ☆ Lemon Herb Roast Chicken using 8 ingredients and 6 steps. Here is how you cook it.

I came up with this recipe as I had lots of lemons and wanted to cook it with chicken. It's a perfect combination with herbs, so I made this lemon and herb roast chicken ♪ ● I put 1/2 lemon but you can still enjoy the refreshing taste by 1/4. ● I used the handy dried thyme and rosemary but you get a better flavor with fresh herbs. Recipe by Soyokaze

Ingredients and spices that need to be Take to make Refreshing ☆ Lemon Herb Roast Chicken:

1. 1 thigh ○ Chicken thigh
2. 1 ○ Salt and pepper
3. 1 tsp Olive oil
4. 1 Thyme, rosemary (dried)
5. 1/2 Lemon (sliced)
6. 2 tbsp White wine
7. 10 grams Butter
8. 1 Salt

Instructions to make to make Refreshing ☆ Lemon Herb Roast Chicken

1. Put chicken skin side down. Cut off the thick parts and butterfly. Cut into 5 cm cubes. Cut into big pieces as they shrink once cooked.
2. Sprinkle salt and pepper to Step 1.
3. Heat olive oil in a frying pan and fry the chicken skin side down (over medium high heat).
4. When skin has browned, flip the pieces over. Sprinkle white wine, thyme, and rosemary. Put lemon slices on top and cover with a lid to steam (over low heat).
5. Pierce the meat with a chopstick to check for doneness. When the juices run clear, remove the lid. Add butter and lightly toss. Done.
6. Adjust to taste with salt. I don't use salt as you get the rich taste from butter and acidity of lemon.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Refreshing ☆ Lemon Herb Roast Chicken. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!