Simple Way to Prepare Quick Roast Chicken for Christmas

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Roast Chicken for Christmas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roast Chicken for Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken for Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Chicken for Christmas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Roast Chicken for Christmas using 11 ingredients and 11 steps. Here is how you can achieve it.

I rearranged the easy and delicious roasted chicken recipe that my mother taught me. The potatoes taste delicious if you bake them in butter, too.Pan-fry until the skins are golden brown. If you're in a rush, microwave them for 3 minutes before frying to shorten the cooking time. This will probably also prevent under cooking them. If you spread out the chicken, they will cook faster and the flavors will permeate easier. Since the recipe amount makes a somewhat large amount of sauce, you could make 3 smaller chicken thighs. For 2 servings. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Roast Chicken for Christmas:

1. 2 Chicken thigh with bone (large)
2. 1 Salt and pepper
3. 2 head Broccoli
4. 1 Potatoes
5. 3 cm Carrot
6. 3 tbsp Water or sake
7. 3 tbsp ☆Soy sauce
8. 3 tbsp ☆Mirin
9. 2 tsp ~ 1 tablespoon ☆Sugar
10. 1 Black pepper
11. 1 Cherry tomatoes

Instructions to make to make Roast Chicken for Christmas

1. Prepare the chicken. Cut along the bone to break and remove the joints.
2. Cut the potato in half and then slice into 1-1.5 cm half moon shaped pieces. Break the broccoli into small tufts. Cut the carrot into star-shaped pieces.
3. Heat vegetable oil in a frying pan and pan-fry the chicken on medium heat with the skin side down. Also add the potatoes and sprinkle with salt. Pan-fry on medium-low heat for about 7-8 minutes.
4. Flip over the chicken and add the water and broccoli. Cover with a lid and steam on medium-low heat for about 6-7 minutes. Remove the vegetables and arrange them on a plate.
5. Add the ☆ ingredients to the same frying pan as the chicken to form a glaze. Flip the chicken over and cook on medium heat for 1-2 minutes to allow the flavor to seep in.
6. Optionally season with black pepper. It also tastes great if you add a little bit of honey. (In that case, reduce the amount of sugar.)
7. Serve on a plate and decorate with vegetables. You can also arrange each chicken on a separate plate.
8. Note: Instead of carrots, cherry tomatoes are also fine. You can also microwave the potatoes and broccoli first, and then just brown them in the frying pan last.
9. If you want to bake these in the oven, bake for 20-30 minutes at 200°C. Midway through, divide the sauce into two batches and pour over the chicken. Don't let the sauce burn.
10. If using smaller chicken, 3 tablespoons of the flavoring ingredients is too much, so use a smaller amount. If you're not a fan of sweet flavors, you don't need to add the sugar.
11. I recommend these vegetables -.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Roast Chicken for Christmas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!