Step-by-Step Guide to Make Speedy Leftover pot roast casserole

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Leftover pot roast casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover pot roast casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover pot roast casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook it.

Leftover pot roast what leftovers?

Ingredients and spices that need to be Take to make Leftover pot roast casserole:

1. 1 chopped pot roast
2. 1 chopped potato from pot roast
3. 1 onion from pot roast
4. 1 Sarahchi sauce
5. 1 lb ground turkey sausage
6. 1 cup Cottage cheese
7. 1 cheese (used parmesan Romano )
8. 1 left over gravy from pot roast

Instructions to make to make Leftover pot roast casserole

1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

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So that is going to wrap this up with this special food Simple Way to Make Favorite Leftover pot roast casserole. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!