Step-by-Step Guide to Prepare Super Quick Homemade Oats payasam

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Oats payasam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats payasam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats payasam estimated approx 10 min.

To begin with this recipe, we have to prepare a few components. You can cook Oats payasam using 5 ingredients and 5 steps. Here is how you can achieve that.

#5ing

Ingredients and spices that need to be Get to make Oats payasam:

1. 1 cup plain oats
2. 500 ml milk
3. 3/4 cup sugar or as per taste
4. 2 spoon chopped nuts and saffron (optional)
5. 1/4 spoon cardamom powder

Steps to make to make Oats payasam

1. Dry roast the oats for 2 - 3 min.
2. Boil the milk in a pan, when milk boils add roasted oats and cook on a low flame for 5 - 6 minutes.
3. Then add sugar, cardamom powder chopped nuts.
4. Another cook for 2 minutes then switch off the gas.
5. Serve hot or cold as per your choice.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Oats payasam. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!