Steps to Make Quick Palak Upma

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Palak Upma. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Upma is 2 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Upma estimated approx 10-15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Palak Upma using 5 ingredients and 4 steps. Here is how you can achieve that.

#5ing

Ingredients and spices that need to be Prepare to make Palak Upma:

1. 1 onion
2. 2 tbsp rava
3. to taste Salt
4. few spinach
5. 1 cup water

Steps to make to make Palak Upma

1. First roast the rava in a pan. Roast till it's slightly golden.
2. Take another pan,heat the ghee or oil.Add chopped onion to it. Saute onion till it get transparent. (You can also add other ingredients of your choice like mustard seeds, curry leaves to it)
3. Then add spinach saute for 2-3 minutes, add salt.
4. Add the roasted rava to the pan, add water to it and cook for 5-7 mins on a medium flame.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Palak Upma. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!