Steps to Prepare Speedy Parm & Herb Roast Potatoes

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Parm & Herb Roast Potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parm & Herb Roast Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parm & Herb Roast Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parm & Herb Roast Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parm & Herb Roast Potatoes estimated approx 8 mins.

To get started with this particular recipe, we must prepare a few components. You can have Parm & Herb Roast Potatoes using 13 ingredients and 4 steps. Here is how you cook it.

Fantastic

Ingredients and spices that need to be Make ready to make Parm & Herb Roast Potatoes:

1. 3 lb red potatoes; quartered
2. 3/4 oz rosemary; minced
3. 3/4 oz chives; minced
4. 3/4 oz basil; chiffonade
5. 1/2 oz oregano; chiffonade
6. 1 1/2 tbsp thyme; minced
7. 1 bunch scallions; sliced on bias
8. 1 bunch parsley; chopped
9. 1 cup grated parmesan
10. 1 tbsp onion powder
11. 1 tbsp garlic powder
12. 1 vegetable oil; as needed
13. 1 salt and pepper

Steps to make to make Parm & Herb Roast Potatoes

1. Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.
2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
3. Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.
4. Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Parm & Herb Roast Potatoes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!