How to Prepare Quick Garlicky Raw Mango thokku /pickle

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Garlicky Raw Mango thokku /pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlicky Raw Mango thokku /pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Raw Mango thokku /pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Garlicky Raw Mango thokku /pickle using 14 ingredients and 4 steps. Here is how you cook it.

An easy pickle recipe of raw mangoes and can be consumed after a day of preparing. This keeps good for a month if refrigerated and handled well, without refrigeration stays good for a week. To make mango pickle, firstly make sure all the utensils, spoons, blender jar, chopping board, knife and the work area are absolutely dry.

Ingredients and spices that need to be Take to make Garlicky Raw Mango thokku /pickle:

1. 2 Raw Mango
2. 1/2 cup Chilli Powder
3. 3 tbsp Salt
4. To make Tempered Oil
5. 1 cup Gingelly Oil
6. 1 1/2 tsp Mustard Seeds
7. 10 Cloves Garlic
8. 6 Red Chilli
9. 1/2 tsp Turmeric Powder
10. 1/2 tsp Asafoetida Powder
11. 1 tbsp Curryleaves
12. To make Mustard Fenugreek Powder
13. 2 tbsp Mustard seeds
14. 2 tsp Fenugreek seeds

Steps to make to make Garlicky Raw Mango thokku /pickle

1. Roast mustard seeds and fenugreek seeds together till the mustard splutters and the fenugreek is reddish brown Cool them and grind them to a fine powder.
2. Heat a pan with gingelly oil. Once the oil is hot, add mustard seeds and let it splutter Add garlic cloves, red chilies and turn off the stove..Add turmeric powder, asafoetida powder, curry leaves and give it a mix Let the oil come to room temperature
3. Peel and grate the mangoes, use the larger side to grate the mangoes as using the smaller side will make the mangoes too soft Take the mangoes in a bowl, add red chilli powder, salt and the mustard and fenugreek powder Mix everything together.
4. Add the cooled oil to the mangoes and mix well Let it sit for a minimum of 1 hour before serving Store it in an airtight jar. This keeps good for a month if refrigerated and handled well, without refrigeration stays good for a week. To make mango pickle, firstly make sure all the utensils, spoons, blender jar, chopping board, knife and the work area are absolutely dry.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too much heavy cooking at the approach.

So that is going to wrap it up for this special food Simple Way to Make Speedy Garlicky Raw Mango thokku /pickle. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!