Recipe of Award-winning Paneer Tikka

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Paneer Tikka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paneer Tikka using 22 ingredients and 5 steps. Here is how you can achieve that.

#goldenapron #Post_17 Paneer tikka is a popular veg starers or appetizer recipe which is very popular in india,basically this in dry version of paneer tikka which is served as party starters.

Ingredients and spices that need to be Prepare to make Paneer Tikka:

1. 250 grams paneer cutted into cube or rectangle
2. 1 Red bell pepper cutted into dice
3. 1 Yellow bell pepper cutted into dice
4. 1 Green bell pepper cutted into dice
5. 2 onions cut into dice
6. 2 tomatoes remove seeds and cut into dice
7. 1/2 cup hung curd
8. 2 tbsp roasted gram flour (besan)
9. 1/2 tsp turmeric powder
10. 1/2 tsp coriander powder
11. 2 tbsp kashmiri lal mirch powder
12. 1/2 tsp garam masala
13. 1/2 tsp chaat masala
14. 1/4 tsp ajwain
15. 1/2 tsp roasted jeera powder
16. 1/2 tsp aamchur powder
17. 1 tsp ginger garlic paste
18. 1 tsp dried kasoori methi
19. 1 tbsp butter
20. 1 tbsp lemon juice
21. 1/2 tsp black salt
22. as per taste Salt as per taste

Instructions to make to make Paneer Tikka

1. In a bowl add hung curd, all the spices, salt and gram flour and whisk well.
2. Now add butter and lemon juice, mix them well to make smooth marinate.
3. In the marinate first add paneer cubes and then diced veggies and mix with hands very well so that the marinate coats the paneer and vegetables evenly. Then cover it and keep in the fridge for 45 minutes to 2 hours and more.
4. Skewer paneer alternating onion, capsicum, tomato and place it direct on the flame of the gas and roast it on medium flame. Or place the tikkas on nonstick tava and add some butter and shellow fry them on high flame for couple of minute.
5. Serve immediately with tikka chutney.

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So that's going to wrap this up for this special food Recipe of Perfect Paneer Tikka. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!