Steps to Prepare Perfect Eggplant crispy bharta

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Eggplant crispy bharta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant crispy bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant crispy bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant crispy bharta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook it.

Baingan ka bharta

Ingredients and spices that need to be Take to make Eggplant crispy bharta:

1. 3 big eggplant peeled and diced
2. 2 big chopped onions
3. 6 large red tomatoes diced
4. 2 green chilli
5. 1 tablespoon salt
6. 1 tablespoon cumin seeds
7. 1 tablespoon cumin powder
8. 1 tablespoon turmeric
9. 1 tablespoon red chilli powder
10. 1 tablespoon coriander powder
11. 1 tablespoon garam masala
12. 1 tablespoon chaat masala
13. Half tablespoon black pepper powder
14. Few chilli flakes
15. 1 cup boiled peas
16. Some chopped ginger
17. 1 tablespoon curry leaves
18. 1 tablespoon kasoori methi

Instructions to make to make Eggplant crispy bharta

1. First put two glass water in the cooker and put peeled eggplant and have two three whistles
2. Now for masala, in a heavy base pan add some oil and cumin seeds
3. Now add ginger and green chilli
4. Now add onion and roast until it looks little golden
5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
6. Now stir the masala at very low flame for atleast 20 minutes
7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
8. Yummy eggplant bharta is ready

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Eggplant crispy bharta. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!