Recipe of Favorite Pork Roast and Shiso Leaves Wrapped Rolls

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Pork Roast and Shiso Leaves Wrapped Rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Roast and Shiso Leaves Wrapped Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Roast and Shiso Leaves Wrapped Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Roast and Shiso Leaves Wrapped Rolls is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pork Roast and Shiso Leaves Wrapped Rolls using 6 ingredients and 4 steps. Here is how you cook that.

I wanted boost my appetite in this sweltering heat, so I used shiso leaves. In Step 2, if you cook the rolls slowly over a low heat, then the insides will be well-cooked. Adjust the amount of soy sauce depending upon the salt content of the salted rice malt. Recipe by umemodoki

Ingredients and spices that need to be Take to make Pork Roast and Shiso Leaves Wrapped Rolls:

1. 5 slice Pork loin sliced thinly
2. 10 leaves Shiso leaves
3. 1/2 tsp ★Shio-koji (salt-fermented rice malt)
4. 1/2 tbsp ★Mirin
5. 1/2 tbsp ★Sake
6. 1/2 tbsp ★Soy sauce

Instructions to make to make Pork Roast and Shiso Leaves Wrapped Rolls

1. Place the shiso leaves on top of the thinly sliced pork. The shiso leaves shown above in the photo are small, so I placed 3 leaves on top.
2. Roll step 1 up tightly, coat a frying pan with oil, and line up the rolls with the overlap facing down.
3. While shaking the rolls back and forth, cook until golden brown; add the ★ seasoning ingredients, and sauté while covering it in the sauce.
4. Cut in half diagonally and display the cut edge so the swirl shows on the plate.

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So that's going to wrap this up for this special food Recipe of Ultimate Pork Roast and Shiso Leaves Wrapped Rolls. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!