Recipe of Award-winning Semolina(sooji) gulab jamun

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Semolina(sooji) gulab jamun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Semolina(sooji) gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina(sooji) gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina(sooji) gulab jamun is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina(sooji) gulab jamun estimated approx 20min.

To begin with this recipe, we must prepare a few ingredients. You can have Semolina(sooji) gulab jamun using 7 ingredients and 3 steps. Here is how you cook that.

Easy delectable to make at home . #semolina #gulabjamun #sweet

Ingredients and spices that need to be Get to make Semolina(sooji) gulab jamun:

1. 200 gms Semolina/rava/sooji
2. 1/2 ltr milk
3. 3 tbsp milk powder (optional)
4. 2 tbsp ghee
5. 1 cup granulated sugar
6. 1 tbsp cardamom powder
7. Pinch saffron

Instructions to make to make Semolina(sooji) gulab jamun

1. Dry roast the semolina.grind it to make it fine. Boil the milk separately.Make sugar syrup adding sugar with water (for 1 cup sugar half cup water) is required. Add cardamom powder and saffron to it.
2. Add milk gradually to the semolina and continue stirring so that no lumps are formed. Make a thick uniform paste. Cool it off. Grease palm with ghee and take small batches out,roll small balls out of it. Fry the semolina balls in hot oil till its golden brown on all sides.
3. Pour the balls one by one in warm sugar syrup.

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So that's going to wrap it up for this special food Recipe of Homemade Semolina(sooji) gulab jamun. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!