Simple Way to Prepare Super Quick Homemade Kashi halwa (Ash gourd halwa)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Kashi halwa (Ash gourd halwa). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kashi halwa (Ash gourd halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashi halwa (Ash gourd halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashi halwa (Ash gourd halwa) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashi halwa (Ash gourd halwa) estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Kashi halwa (Ash gourd halwa) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kashi halwa (Ash gourd halwa):

1. 250 g ash gourd (grated and squeezed)
2. Squeezed water
3. 250 g sugar
4. 2-3 tbsp ghee
5. 6-7 Saffron strands
6. 1 pinch salt
7. 1/2 tsp cardamom powder
8. 3-4 lemon drops
9. Cashews and raisins as required
10. Ghee to fry roast cashews and raisins

Steps to make to make Kashi halwa (Ash gourd halwa)

1. Grate ash gourd and squeeze water out of it completely.
2. Add the squeezed water to a hot pan and bring it to boil.
3. Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water.
4. Add sugar and let it cook until it gets mixed well.
5. Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd.
6. Add cardamom powder and lemon drops.
7. Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame.
8. In another pan heat some ghee and roast cashews and raisins. Add this to the halwa.
9. Enjoy!

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Simple Way to Prepare Perfect Kashi halwa (Ash gourd halwa). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!