Simple Way to Make Favorite Dahi ke kabab (veg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Dahi ke kabab (veg). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi ke kabab (veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke kabab (veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve it.
Healthier version of dahi ke kabab without deep fry and yes it’s purely vegetarian!!
Ingredients and spices that need to be Prepare to make Dahi ke kabab (veg):
- 1-1.5 cup curd
- 100 gram grated paneer
- 0.25 cup boiled sweet corn
- 0.25 cup green peas
- 3 finely chopped green chillies
- 1 inch finely chopped ginger
- 10 chopped curry leaves
- 3 tbsp chopped cilantro or coriander leaves
- Raisins and almonds finely chopped
- 1 tsp finely crushed cardamom seeds
- 3 tbsp roasted besan flour
- 2 tbsp corn flour for coating
- 0.5 tsp crushed pepper
- 0.5 tsp jaggery
- Salt
- Oil for roasting kabab
- Optional:
- 0.25 tsp coriander powder
- 0.25 tsp chat masala
- 0.25 tsp Aamchur powder
- 0.25 tsp kasuri methi
- 0.25 tsp cumin powder
Steps to make to make Dahi ke kabab (veg)
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
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So that is going to wrap it up with this special food Recipe of Homemade Dahi ke kabab (veg). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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