Easiest Way to Make Any-night-of-the-week Roasted Yams with Sumac

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Roasted Yams with Sumac. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Yams with Sumac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Yams with Sumac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Yams with Sumac is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Yams with Sumac estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Roasted Yams with Sumac using 7 ingredients and 6 steps. Here is how you can achieve that.

Two of my grandparents were Lebanese so I grew up eating Middle Eastern food. This is my favorite way to eat yams. The recipe may not be strictly Lebanese but I feel it connects me to my roots. #yams #sweet #potatoes #sumac #roast #roasted #baked #oven #orange #side #accompaniment #vegetable #starch #Thanksgiving #vegetarian #Lebanese

Ingredients and spices that need to be Get to make Roasted Yams with Sumac:

1. 2 large yams
2. 1 tablespoon vegetable oil
3. 2 teaspoons sumac
4. 1 teaspoon kosher salt
5. 1/2 teaspoon ground black pepper
6. 2 tablespoons honey
7. Pinch cayenne pepper

Instructions to make to make Roasted Yams with Sumac

1. Preheat convection oven to 425F.
2. Peel and dice yams into similar size pieces.
3. In a large bowl combine rest of ingredients.
4. Add yams and mix to cover with spices.
5. Line pan with parchment paper. Distribute yams so that pieces don’t touch each other.
6. Roast for 12 minutes. Turn pieces with tongs and roast for 12 more minutes. Serve immediately.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Roasted Yams with Sumac. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!