Easiest Way to Make Award-winning Beef Tamales with Red Chile Sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Beef Tamales with Red Chile Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas won't only allow you to get off to a wonderful start for ending the lunch R-UT all of us look for ourselves in at a certain time or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Beef Tamales with Red Chile Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tamales with Red Chile Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tamales with Red Chile Sauce is 60 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Tamales with Red Chile Sauce using 18 ingredients and 9 steps. Here is how you cook it.

You can't go wrong with this authentic beef tamale.

Ingredients and spices that need to be Take to make Beef Tamales with Red Chile Sauce:

1. Masa for 60 tamales
2. 1 (16 oz) package corn husks
3. Beef
4. 10 lbs chuck roast, cubed into 2"x2" pieces
5. 2 onion, peeled
6. 1 head garlic, with the top chopped off
7. 1/4 cup Knorrs beef bouillon
8. 4 bay leaves
9. 2 tbs white vinegar
10. 25 dried guajilla peppers, seeds and stems removed
11. 4 dried ancho peppers, seeds and stems removed
12. 12 dried arbol peppers, stems removed
13. Red Chile Sauce
14. 1 onion, quartered
15. 4 garlic cloves
16. 2 tbs Mexican oregano
17. 1 tbs cumin or cumin seeds
18. 2 tbs Knorrs beef bouillon

Steps to make to make Beef Tamales with Red Chile Sauce

1. In a large stock pot, add beef, onion, garlic, Knorrs Beef Bouillon, bay leaves, and vinegar. Cover with water (at least 4 qtz of water). Bring to a boil, reduce to simmer, and simmer for 3 hours, until you can pull beef apart with a fork. Take the beef out and set aside to let cool.
2. On low simmer, hydrate all three peppers in the beef broth stock pot for 15 minutes. Strain the broth and set aside. This broth will be used to make the masa and the red chile sauce. Keep the peppers, onion and garlic.
3. To make the red chile sauce, blend together 2 cups of the beef broth (add more as needed), hydrated peppers, the onion from the broth, squeezed out garlic from the broth, and the remaining red chile sauce ingredients until smooth. Set 1 1/2 cups of red chile sauce aside for Masa.
4. Shred beef and mix together with red chile sauce and set aside.
5. Submurdge and soak the corn husks in water for 10 minutes.
6. Fill steamer pot with water up to the bottom of the strainer.
7. Spread about 1/4 cup of masa onto the top left corner of the corn husk, about a 4"x4" square. Add about a 1/4 cup of beef to the center of the masa. Roll in the left corner, pulling all the mixture into the center and continue to roll the rest of the husk. Bend the bottom of the husk up and place facing up into a steamer pot. Continue to fill the pot up until full of standing up tamales.
8. Cover the steamer pot and bring to boil. Lower heat to medium low, and steam for 1 hour.
9. Tamales are best right out of the pot, hot hot hot. Add some of Auntie Dee-Dee's Fire Roasted Salsa to complete.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Beef Tamales with Red Chile Sauce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!