Simple Way to Make Quick Namkeen jave

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Namkeen jave. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Namkeen jave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen jave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namkeen jave is 2 सर्विंग. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namkeen jave estimated approx 20 minute.

To get started with this recipe, we must first prepare a few components. You can cook Namkeen jave using 8 ingredients and 3 steps. Here is how you cook it.

#bfr

Ingredients and spices that need to be Take to make Namkeen jave:

1. 1 Cup Vermicelli
2. 1/2 Cup Finely Chopped Onions
3. 1-2 Green Chillies
4. 1/2 Cup Finely Chopped Potato
5. 1/2 tsp Turmeric Powder
6. 1/2 tsp Red Chilli Powder optional
7. 1-2 tbsp Desi Ghee/Oil
8. Salt to taste

Instructions to make to make Namkeen jave

1. Dry roast Vermicelli till light brown in a pan. Once done take out and transfer to a plate/bowl. In the same pan or a different one,heat ghee, add cumin seeds. Once cumin seeds crackle, add onions and finely chopped green chillies. Saute till onions are light pink.
2. Add finely chopped potatoes and cook till the potatoes are soft. You can add 1-2 tbsp of water to cook potatoes, turmeric powder and red chilli powder. Adjust the spice level when making for kids. Once potatoes are done add roasted vermicelli and salt. Mix and add 1.5 cup water.
3. Cover the pan and cook on medium flame till water evaporates and jave soft. Press 2-3 strands between the index finger and thumb. Take off the flame and keep it covered for 1-2 minutes. Fluff lightly with fork and serve ho, with tomato ketchup or squeeze some lime/lemon juice and chopped onions and enjoy!!

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Namkeen jave. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!