Simple Way to Prepare Super Quick Homemade Makhana Shengdana Ladoo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Homemade Makhana Shengdana Ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makhana Shengdana Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Shengdana Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana Shengdana Ladoo is 10-12 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana Shengdana Ladoo estimated approx 15 - 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Makhana Shengdana Ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Makhana Shengdana Ladoo:

1. 1 cup peanuts
2. 1 cup fox nuts
3. 1 cup jaggery
4. 1/4 tsp cardamom powder
5. 4-5 tsp ghee
6. Few pistachios for garnishing

Instructions to make to make Makhana Shengdana Ladoo

1. Roast peanuts for 5 minutes on medium flame and skin them.
2. Add 1 tsp ghee in a pan, roast fox nuts on medium flame for 2-3 mins.
3. Make coarse powder of peanuts in a mixer grinder.
4. Make coarse powder of fox nuts in a mixer grinder.
5. Mix both the powders in a bowl. Add powdered jaggery, 2 tsp ghee and cardamom powder.
6. Mix nicely with hands and make ladoo balls. Decorate with pistachios.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Makhana Shengdana Ladoo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!