How to Make Super Quick Homemade Blue breery ya jamun kaa halwa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Blue breery ya jamun kaa halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling may be ready beforehand, which renders only reheating the filling and wrap when you are ready to eat. This is a fun lunch to talk with your children also it educates them that lettuce is a great deal more elastic than people often give it credit for being. Some people decide to go with some teriyaki inspired filling; my family enjoys taco inspired fillings for our lettuce rolls. You're perfectly free to think of a favourite filling of one's individual.

Many things affect the quality of taste from Blue breery ya jamun kaa halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue breery ya jamun kaa halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Blue breery ya jamun kaa halwa using 8 ingredients and 6 steps. Here is how you cook it.

To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard

Ingredients and spices that need to be Take to make Blue breery ya jamun kaa halwa:

1. 1 cup black jamun plup
2. 1 cup milk
3. 1/2 cup milk powder
4. 1/2 cup ghee
5. 1 cup suji
6. 1/2 tsp Elaichi powder
7. as needed Chop mix dry fruits
8. 1/2 cup sugar

Instructions to make to make Blue breery ya jamun kaa halwa

1. Take pan add ghee an plup an roast for ten mints than add milk powder an cook for 5 mints an keep aside
2. Take pan add ghee than add suji an roast till pink
3. Than add milk an milk powder an cook till thick
4. Than add sugar an mix it well
5. Than add jamun plup elaichi powder an chop dry fruits an mix it well
6. Cook till thick place into blow granias with tulsi an dryfruits serve hot ya cold as per your choice

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Blue breery ya jamun kaa halwa. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!