Easiest Way to Prepare Award-winning Oven Roasted Porkchops

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Oven Roasted Porkchops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Roasted Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Oven Roasted Porkchops using 10 ingredients and 2 steps. Here is how you can achieve it.

A simple tasty recipe.

Ingredients and spices that need to be Prepare to make Oven Roasted Porkchops:

1. Spice Rub
2. 1 teaspoon granulated garlic powder
3. 1 teaspoon garlic powder
4. 2 tablespoons ground paprika
5. 1 teaspoon seasoned salt
6. 1 teaspoon ground white pepper
7. 1/2 teaspoon salt
8. Chops
9. 3 tablespoons corn oil
10. 3 pounds porkchops bone in

Instructions to make to make Oven Roasted Porkchops

1. Mix the spices. Add to the porkchops as much as you need. Coat every part of each chop. Add the chops to a Ziploc bag. Allow to rest till they have reached room temperature.
2. Preheat oven to 425° Fahrenheit. Lay the chops on a baking sheet that is lightly oiled or greased. Roast till done according to thickness time will vary. Add juice to top of chops cover for 7 minutes. Serve I hope you enjoy!!!

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So that is going to wrap this up with this special food Recipe of Homemade Oven Roasted Porkchops. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!