How to Prepare Homemade Jason's Pot roast

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Jason's Pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jason's Pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jason's Pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Jason's Pot roast using 6 ingredients and 4 steps. Here is how you cook it.

Very tender and moist roast. Excellent gravy.

Ingredients and spices that need to be Prepare to make Jason's Pot roast:

1. 7 lb roast
2. 3 can Beer
3. 2 packages Onion soup mix
4. 1 tbsp roasted red pepper and garlic spice
5. 1 medium onion, sliced
6. 8 large mushrooms, sliced

Instructions to make to make Jason's Pot roast

1. Place roast in a roasting pan that has a tight fitting cover.
2. Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
3. Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
4. Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.

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So that's going to wrap it up with this special food Steps to Make Homemade Jason's Pot roast. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!