Recipe of Speedy Thit Heo Quay (Crispy Roast Pork)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Thit Heo Quay (Crispy Roast Pork). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thit Heo Quay (Crispy Roast Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thit Heo Quay (Crispy Roast Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thit Heo Quay (Crispy Roast Pork) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thit Heo Quay (Crispy Roast Pork) estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Thit Heo Quay (Crispy Roast Pork) using 8 ingredients and 8 steps. Here is how you cook it.

Eat this with Nuoc Mam (fish dipping sauce) with vermicelli noodles and fresh greens and herbs for a delicious meal!

Ingredients and spices that need to be Take to make Thit Heo Quay (Crispy Roast Pork):

1. 1 kg Pork Belly
2. 1 tbsp five-spice powder
3. 1 tsp salt
4. 2 tsp sugar
5. 1/2 tsp pepper
6. 1 tbsp hoisin/ketchup (optional)
7. 2 tsp salt (Mix 2)
8. 1 tsp white vinegar (Mix 2)

Steps to make to make Thit Heo Quay (Crispy Roast Pork)

1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl
2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight
3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other
4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min
5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy)
6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min
7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness.
8. Cut up the pork into small pieces and enjoy!

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