How to Make Perfect Coconut Peanut Chutney

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Coconut Peanut Chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Peanut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Peanut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Coconut Peanut Chutney using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Coconut Peanut Chutney:

1. 3 tsp Peanuts
2. 3 tsp desicated Coconut
3. 1 tsp Yogurt
4. to taste Salt
5. 1/4 cup water
6. 1/4 tsp Urad Dal
7. 1/4 tsp Mustard seeds
8. 1 tsp Oil

Instructions to make to make Coconut Peanut Chutney

1. In a pan, roast peanuts for 2-3 minutes.
2. Once it cools down add to mixer grinder and make a powder.
3. To that add desicated coconut and yogurt and salt as per taste. Grind well.
4. Add water to make in chutney consistency and grind it.
5. In a tadka pan, add oil, mustard seeds and urad dal. Once they start to splutter pour over chutney. Serve with Dosa and Idli and ENJOY!!!

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Coconut Peanut Chutney. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!