Recipe of Speedy Mini Samosas And Arbi Ke Kebab #indvseng

July 03, 2022 Post a Comment

Mini Samosas And Arbi Ke Kebab #indvseng

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Mini Samosas And Arbi Ke Kebab #indvseng. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Samosas And Arbi Ke Kebab #indvseng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Samosas And Arbi Ke Kebab #indvseng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Samosas And Arbi Ke Kebab #indvseng is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Mini Samosas And Arbi Ke Kebab #indvseng estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Mini Samosas And Arbi Ke Kebab #indvseng using 21 ingredients and 19 steps. Here is how you can achieve it.

Making arbi ke kebab with such less ingredients

Ingredients and spices that need to be Make ready to make Mini Samosas And Arbi Ke Kebab #indvseng:

2 cups maida/all purpose flour
4 tbsp oil for moyan
to taste Salt
as required Water to knead the dough
5 boiled and mashed potatoes
2 tbsp finely chopped ginger green chillies
2 tbsp chopped kaju / cashews
1 tsp red chilli powder
1 tsp dhaniya powder
1/2 tsp amchur powder
1/4 tsp garam masala
2 tbsp oil
1/2 tsp Jeera/ cumin
1/4 tsp Hing /asafoetida
as needed Oil for deep frying
8 pieces boiled and mashed arbi
2 tbsp finely chopped ginger green chillies
2 tbsp bhune chane ka powder
to taste Salt
2 tbsp oil for roasting the kebabs
1/2 tsp chaat masala for garnishing

Instructions to make to make Mini Samosas And Arbi Ke Kebab #indvseng

In a mixing bowl combine together maida, oil and salt, mix well with your finger tips
Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour
In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter
Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well
Now add mashed potatoes, mix well and roast for 6 - 8 minutes
Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready
On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder
Mix them well with your hands and make equal sized balls from the mixture
Now heat oil for deep frying, first on high flame, then make the flame low
Now make small balls from the dough, take one ball and roll it into an oval shaped poori
Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone
Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying
In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside
In this way make all the samosas
On the other side heat a pan and grease with little oil
Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs
Place the kebabs in the hot pan and brush some oil on top of them
Roast 4 - 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs
Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Mini Samosas And Arbi Ke Kebab #indvseng. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!