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Easiest Way to Make Homemade Crispy roasted potatoes

Crispy roasted potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Crispy roasted potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy roasted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy roasted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy roasted potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy roasted potatoes estimated approx 1hr 30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crispy roasted potatoes using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crispy roasted potatoes:

  1. 1 GK medium size red potatoes
  2. 1/2 cup salt
  3. 1/2 my beefy spice mix
  4. 1/2 olive oil or duck fat

Steps to make to make Crispy roasted potatoes

  1. Boil the potatoes in salted water for about 30 minutes until they are soft (skin on!). let them cool down a bit.
  2. Cut every potato in half, rub with the oil and spice mix.
  3. Roast in the oven set to 220 C° for about an hour. 30 mins face down, 30 mins face up.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Crispy roasted potatoes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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