Steps to Prepare Award-winning Jaggery rice in white chocolate tart

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Jaggery rice in white chocolate tart. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jaggery rice in white chocolate tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery rice in white chocolate tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jaggery rice in white chocolate tart using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Jaggery rice in white chocolate tart:

1. 1 cup Cooked rice
2. 1 cup Grated jaggery
3. 8-10 Cashews
4. 8-10 Raisins
5. 2 Cloves
6. 2 tablespoons Pure Ghee
7. 1 cup Grated white chocolate
8. 2 tablespoons Grated Coconut

Instructions to make to make Jaggery rice in white chocolate tart

1. Melt the chocolate and transfer it to a silicon muffin mould and keep it in fridge.
2. In a wok heat pure ghee and roast cashews, raisins and cloves.
3. Now add the leftover ghee, add rice and roast it well.
4. Then add jaggery and mix it well.
5. Now add grated coconut.
6. And roasted cashews and raisins and mix it all well.
7. Now take out the muffin mould from the fridge and demould it.
8. Transfer the rice into the mould and enjoy.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Jaggery rice in white chocolate tart. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!